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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Curried Breast of Chicken on Rice Recipe

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This recipe for Curried Breast of Chicken on Rice is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 C. grated cheddar cheese
1 C. slivered almonds
3/4 to 1 stick margarine
1 C. mayonnaise
1 tsp. curry powder
1 C. slow cooking rice
2 tsp. minced onions
1 tsp. Worcestershire sauce
Directions:
Directions:
In saucepan, melt margarine, stir in soups, mayo, curry powder, onion, Worcestershire sauce. When warm remove 1 C. of mixture. Mix rice with remaining mixture and spread in oblong baking dish. Place chicken on top. Pour reserved cup over chicken. Top with cheese. Bake @ 350º for 1 1/2 hours.

 

 

 

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