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Mashed Ahead Potatoes Recipe

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This recipe for Mashed Ahead Potatoes is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 potatoes - peeled and boiled
8 oz. cream cheese (or less)
1 cup sour cream
1 tsp. onion powder
1/4 c. butter
2 tsp. salt
Directions:
Directions:
Mash potatoes, add remaining ingredients and whip together. Pour into greased 9 x 13 pan. Dot with butter and sprinkle with paprika. Bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This casserole is great reheated the next day or handy because it can be made a day or two ahead and kept in the refrigerator.

 

 

 

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