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Peanut Butter Balls (A Family Tradition) Recipe

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This recipe for Peanut Butter Balls (A Family Tradition) is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted margarine
2 cups peanut butter
4 cups powdered sugar
1/2 cake paraffin wax
12 ounces of chocolate chips
Directions:
Directions:
-Mix together margarine, peanut butter, and powdered sugar; roll into balls.
-Put into freezer until semi-hard.
-Melt chocolate chips and paraffin in double boiler and dip balls into mixture using a toothpick.
-Put in freezer or refrigerator until set.
Personal Notes:
Personal Notes:
Aunt Peggy's recipe. These go quick in the family, so I never make less than a double batch. Since peanut butter can be hard to measure out, I have come up with the quick way to get the mixture together. I use 2lb bag of powdered sugar, 4 sticks of butter and buy the 40 ounce jar of peanut butter.

 

 

 

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