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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramels Recipe

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This recipe for Caramels is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2-1/4 cups brown sugar
dash salt
1 cup light corn syrup
1 - 15 oz. can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt butter in heavy saucepan. Add sugar and salt; stir thoroughly. Stir in corn syrup; mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245º), 12 to 15 minutes. Remove from heat; stir in vanilla. Pour into buttered 9-inch square pan. Cool and cut into squares. Wrap in waxed paper.

 

 

 

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