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Walnettos Recipe

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This recipe for Walnettos, by , is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lynn Bennion
Added: Tuesday, January 22, 2013

Category:

Ingredients:
1 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1-1/2 c. evaporated milk
4 Tbsp. butter
1 tsp. vanilla
1/2 cup finely chopped walnuts

Directions:
Combine sugars, syrup, evaporated milk and butter. Cook on medium heat to firm ball (248). Remove from heat, add vanilla and nuts. Stir together and pour into greased 8-inch pan. When cool, cut and wrap in waxed paper.

Personal Notes:
Used to be able to buy Walnettos when I was growing up, now you have to make them if you want them. They're delicious.

 

 

 

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