"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Walnettos Recipe

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This recipe for Walnettos, by , is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Bennion
Added: Tuesday, January 22, 2013


1 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1-1/2 c. evaporated milk
4 Tbsp. butter
1 tsp. vanilla
1/2 cup finely chopped walnuts

Combine sugars, syrup, evaporated milk and butter. Cook on medium heat to firm ball (248). Remove from heat, add vanilla and nuts. Stir together and pour into greased 8-inch pan. When cool, cut and wrap in waxed paper.

Personal Notes:
Used to be able to buy Walnettos when I was growing up, now you have to make them if you want them. They're delicious.




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