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Caramel Corn Recipe

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This recipe for Caramel Corn is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes (1 cup) butter
1-1/2 cup sugar
1/2 cup light corn syrup
1/2 tsp. salt
1 tsp. vanilla

2 to 3 poppers popped corn - unbuttered and unsalted
Directions:
Directions:
Combine butter, sugar and corn syrup in sauce pan. Bring to boil and boil exactly 3 minutes. Then add salt and vanilla.

Pour over pre-popped corn in large mixing bowl. Mix well so all the corn is covered.
Personal Notes:
Personal Notes:
I usually do more than 2 but less than 3 poppers of corn for optimum coverage. Still my favorite caramel corn!

 

 

 

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