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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yogurt Pie Recipe

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This recipe for Yogurt Pie is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. carton yogurt with fruit (any flavor)
1 - 3 oz. package Jell-O (same flavor as yogurt)
1 - 8 oz. carton Cool Whip
1 - Graham Cracker pie crust
Directions:
Directions:
Stir dry Jell-O into yogurt until dissolved. Fold in thawed Cool Whip. Pour into graham cracker pie shell. Refrigerate at least 4 hours.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Kirsten Ilg won the Ward Cook-off dessert prize with this pie. It's so good and easy. We made them with Key Lime Yogurt and lime Jell-O for a Relief Society party. Topped with a slice of lime and a dollop of whipped cream nobody guessed we hadn't worked all day!

 

 

 

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