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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend together with a pastry blender:
1/2 cup smooth peanut butter
3/4 cup powdered sugar
Directions:
Directions:
Divide mixture in half since it makes enough for two pies. Sprinkle most of the mixture in the bottom of baked pie shells. Fill each pie with one recipe of vanilla cornstarch pudding (included in book). Top with meringue and sprinkle remaining peanut butter mixture on top before baking. Bake according to meringue directions.
Number Of Servings:
Number Of Servings:
enough for 2 pies
Personal Notes:
Personal Notes:
This is one of Grandma Hopkin's favorite pies.

 

 

 

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