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Kaitlin's Mom's Pumpkin Cobbler Cake Recipe

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This recipe for Kaitlin's Mom's Pumpkin Cobbler Cake is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Filling:
1 (29 oz) can pumpkin
1 cup milk
1 tsp cinnamon
1/8 tsp cloves
1/4 tsp ginger
1/8 tsp nutmeg
3 eggs
1 cup sugar

Topping:
1 box cake mix (yellow)
1 1/2 sticks butter, soft
1/2 tsp. cinnamon
1/8 c. flour
chopped pecans (optional)
Directions:
Directions:
Pour pumpkin mixture into 9X13 pan. Mix topping ingredients into soft crumbs and crumble on top of the pumpkin mixture. Bake at 350º for 1 hour. Sprinkle with pecans. May serve with whipped cream.
Personal Notes:
Personal Notes:
Kaitlin's mom gave me this recipe. This dessert is delicious!

 

 

 

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