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Smoky Pigs in a Blanket Recipe

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This recipe for Smoky Pigs in a Blanket is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 smokie sausages (1 pkg)
1 can crescent rolls
1 small jar of honey mustard
Directions:
Directions:
Heat oven according to crescent roll package.

Unwrap crescent rolls. Cut each triangle (there are 8) into 5 triangle-shaped pieces. (There will be 40.)

Roll each crescent roll pastry piece around each smoke. Place on a parchment lined cookie sheet.

Bake for 10 to 12 minutes or until browned and puffy.

Serve immediately with the mustard.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
During family happy hours, these FLY off the plate. They are loved by everyone...and have been a common treat at our 'We are Thankful for our Friends and Family' pre-Thanksgiving gatherings!! :-)

 

 

 

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