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Crumbly Cranberry Shortbread Cookies Recipe

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This recipe for Crumbly Cranberry Shortbread Cookies is from Nicola's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, softened
3/4 cup sifted confectioners’ sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/2 teaspoon coarse salt
1/2 cup finely chopped dried cranberries
Directions:
Directions:
1. Preheat oven to 325.
2. Mix all ingredients except cranberries in a large mixing bowl with a wooden spoon until combined and not too creamy.
3. Then stir in cranberries.
4. Press dough evenly into an 8-inch square baking pan.
5. Bake 30 minutes or until firm and pale golden.
6. Cool on a wire rack for about 20 minutes.
7. Remove and place on work surface.
8. Use small 2″ cookie cutter.

 

 

 

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