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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Corn (drained)
1 C milk
1/2 C sugar (I don't include this, but its in the recipe)
3 eggs, beaten
1 stick (0.25 lb) melted margarine (I minimize this)
Directions:
Directions:
Mix it up, put it in a casserole dish, bake at 350 degrees.
Personal Notes:
Personal Notes:
I like to use this as the base, then add 1 cut up (skinned) chicken on top. Top with crushed saltines and some paprika.

Easy, fast, healthy, makes good leftovers.

 

 

 

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