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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 hersheys kisses (unwrapped)
1/2 cup butter
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tbs milk
1tsp vanilla extract (only use pure)
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 salt
small amount of granulated sugar for rolling dough balls in
Directions:
Directions:
Heat oven to 375 F
Remove wrappers from chocolates
Beat butter, peanut butter in large bowl until blended, add sugars, beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour baking soda and salt. Gradually beat flour mixture into peanut butter mixture.

Shape dough into 1 inch balls. Roll in granulated sugar.
Place on ungreased cookie sheet

Bake 8-10 minutes or until lightly browned. Remove from oven. Immediately press a kiss into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire wrack (or cooled cookie sheet if you don't have a wire rack) Cool completely.

Can be kept in freezer for 4 weeks.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
easy to make and always a crowd pleaser

 

 

 

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