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Cool Cucumber Pasta Recipe

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This recipe for Cool Cucumber Pasta is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked penne pasta
1 tablespoon canola oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
teaspoon pepper
1/2 teaspoon garlic salt
Directions:
Directions:
8 ounces uncooked penne pasta
•1 tablespoon canola oil
•2 medium cucumbers, thinly sliced
•1 medium onion, thinly sliced
•1-1/2 cups sugar
•1 cup water
•3/4 cup white vinegar
•1 tablespoon prepared mustard
•1 tablespoon dried parsley flakes
•1 teaspoon salt
•1 teaspoon pepper
•1/2 teaspoon garlic salt
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
•Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
• In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers. Yield: 8-10 servings.







Nutritional Facts 1 serving (1 cup) equals 226 calories, 2 g fat (trace saturated fat), 0 cholesterol, 346 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.

 

 

 

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