Ingredients: |
Ingredients: 2 packets (1/4 oz. ea.) active dry yeast
2/3 cup warm water (110-115 degrees)
2/3 cup warm milk (110-115 degrees)
1/4 cup sugar
1/4 cup shortening
2 eggs
2 tsp. salt
4 1/2 to 5 cups all-purpose flour
(you can also use jumbo crescent rolls)
FILLING:
1 lb. sliced bacon, diced
2 lbs. ground beef
1 small onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. velveeta, cubed
3 to 4 T. butter, melted
Ketchup or barbecue sauce, optional
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Directions: |
Directions:In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt, and 3 1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled. (about 1 hour)
Meanwhile in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat.
Punch dough down. Turn into a lightly floured surface; divide into fourths. Roll each portion into a 12x8 rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. Place 2" apart on greased baking sheets. Bake at 400º for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired. |
This recipe for Bacon Cheeseburger Bites is from