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Emily's Cheesecake Recipe

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This recipe for Emily's Cheesecake is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tbsp. vanilla extract
1/4 cup all-purpose flour
Box of Graham Cracker Crumbs (follow directions on box), will need to add butter as directed on box
Directions:
Directions:
1.Preheat oven to 350º. Grease a 9 inch springfoam pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springfoam pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and them mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

 

 

 

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