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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cran-Orange Almond Salad Recipe

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This recipe for Cran-Orange Almond Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head red leaf lettuce (or Romaine)
1/2 red onion, sliced thin
3 large oranges or about 5 Clementines, peeled and sliced into chunks
1/2 jicama, peeled and cut into thin strips
1/2 cup Craisins or pomegranate seeds

Orange Dressing:
1 tsp. grated orange peel
1/3 cup fresh orange juice
2 Tbsp. red wine vinegar
1/2 cup oil
2 Tbsp. sugar
1 Tbsp. Good Seasons dry Italian Dressing mix
Directions:
Directions:
Combine dressing ingredients in blender. Toss salad together and serve with sugared almonds (recipe with Strawberry Spinach Salad) and dressing.
Personal Notes:
Personal Notes:
Bethany said: "This is one of my favorite salads. When I was pregnant with Berlynn, I would crave this dressing all the time."

 

 

 

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