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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best Raspberry Cheesecake Bars Recipe

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This recipe for Best Raspberry Cheesecake Bars is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pouch Betty Crocker sugar cookie mix
1/2 cup firm butter
2 - 8 oz. packages cream cheese, softened
1/2 cup sugar
2 Tbsp. flour
1 tsp. vanilla
1 egg
1 can Wilderness Raspberry Pie filling (21 oz. size)

Directions:
Directions:
Pour dry sugar cookie mix in a large bowl. Cut in butter until mixture is crumbly and coarse. Set 1-1/2 cups of the mixture to use later as topping. Spray 9 x 13 pan with cooking spray and press the rest of the mixture flat in the pan. Bake at 350º for 10 minutes.

Beat together cream cheese, sugar, flour, vanilla, and egg in bowl until smooth. Spread the cream cheese mixture over baked crust. Spread raspberry pie filling over the cream cheese mixture. Sprinkle the reserved cookie crumbs over the raspberries. Bake 35-40 minutes until golden brown. Let cool 30 minutes then chill in refrigerator for at least 2 hours.

Number Of Servings:
Number Of Servings:
24-30 bars
Personal Notes:
Personal Notes:
From Bethany's collection

 

 

 

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