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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in a large bowl:
4 eggs
1 cup oil
2 cups sugar
1 - 15 oz. can pumpkin

Then add:
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Directions:
Directions:
Mix well. Pour into greased and floured large cookie sheet. Bake at 350º for 30 minutes.

Frost with cream cheese icing:
6 oz. (not the entire box) of softened cream cheese
3/4 of a cube of butter
1 tsp. vanilla
4 cups powdered sugar
Number Of Servings:
Number Of Servings:
36 bars
Personal Notes:
Personal Notes:
These yummy bars are a favorite of Michele Nelson

 

 

 

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