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Rasberry Ganache Pie Recipe

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This recipe for Rasberry Ganache Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 squares) Baker's Semi-Sweet Baking Chocolate, coarsely chopped
1 cup whipping cream
6 Tablespoons, seedless raspberry jam, divided
1 Oreo Pie Crust (6oz)
2 cups of raspberries
1 Tablespoon of water
Directions:
Directions:
Microwave chocolate and whipping cream in medium bowl on HIGH for 2 minutes, or until chocolate is completely melted and mixture is well blended. Add 2 Tablespoons of the jam and mix well.

Pour into crust; cover. Refrigerate for 4 hours or overnight.

Arrange raspberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH for 30 seconds; stir until well blended. Brush over raspberries. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Danny and I made this when we were newly married. Very rich and delicious. Easy pie to make.

 

 

 

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