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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three Day Buns Recipe

3 stars - based on 1 vote
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This recipe for Three Day Buns is from Alec's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkgs fast rising yeast
warm water
2 cups sugar
about 14 cups white flour (can use wheat too)
1 Tbsp salt
1 cup vegetable oil
Directions:
Directions:
Evening: Place the yeast in 1 cup luke warm water and stir until dissolved. Add 1 cup flour in huge bowl. Cover and let sit overnight on top of stove were it should be a little warmer.

Morning: Mix together with above ingredients, 4 cups warm water,
2 cups sugar 1 cup oil, 1 Tbsp salt, 13 cups flour. This mixture will be very stiff, so you'll probably have to ditch the mixing spoon and mix with your hands. Cover and let rise (about 3-4 hours).

Around noon: Punch down, cover and let it rise again (3-4 hours)

Evening: Grease cookie sheets, make egg size buns. Leave on cookie sheet overnight and let rise.

Morning: Bake in a preheated 375 degree oven for approximately 8 minutes or until light brown. Remove from oven and brush tops with butter after baking. This recipe makes about 4 dozen or so buns.
Personal Notes:
Personal Notes:
These buns are a little work but they melt in your mouth and are so good with slopppy joes.

 

 

 

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