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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Higg's Never Fail Pie Crust Recipe

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This recipe for Grandma Higg's Never Fail Pie Crust is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted flour
1-1/2 tsp. salt
1-3/4 cup vegetable shortening
1 tbsp. sugar
Directions:
Directions:
Mix until crumbly.
Beat together :
1 tbsp. vinegar
1 egg
1/2 cup water

Combine with flour mixture
Let rest for a few minutes, then roll out

Makes a large batch. To freeze dough, roll in ball and wrap in Saran or shape into pie crusts and freeze.

 

 

 

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