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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffet Meatballs Recipe

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This recipe for Buffet Meatballs is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 oz) can tomato sauce
4 lbs frozen Italian-style meatballs
Directions:
Directions:
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat. Place meatballs in a 5 qt slow cooker. Pour sauce over the meatballs and stir gently until they are coated. Cover and cook on low heat for 4 hours or until the meatballs are thoroughly heated.

 

 

 

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