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Tomato Pesto Recipe

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This recipe for Tomato Pesto, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Parmigiano Reggiano
1/2 c. pine nuts
2 cloves of garlic
1 cup of dried tomatoes in olive oil, drain but save the oil

Directions:
Directions:
Place all ingredients in a blender or food processor and work until it is smooth. Add 1/2 to 1 cup of oil.
Spread on Italian bread toasted and serve.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another of Gabriele's receipes, goes great with a champagne aperitif

 

 

 

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