Orecchiette with Broccoli Rabe and Turkey Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bunch broccoli rabe, bottom 1 inch removed
10 oz. orecchiette pasta
1/2 tbsp. olive oil
2 links uncooked turkey or chicken sausage, casings removed
4 cloves garlic, minced
1/4 tsp. red pepper flakes
3/4 c. low-sodium chicken stock
Salt and black pepper to taste
Pecorino Romano or Parmesan
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Directions: |
Directions:Bring a large pot of salted water to a boil. Drop in the broccoli rabe and cook for 3 minutes. Use tongs to remove the greens and then chop into 1/2 inch pieces. Return the water to a boil. Cook the pasta until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and saute for another 3 minutes. Stir in the chopped broccoli rabe and chicken stock and lower the heat to a simmer. Season with salt and pepper.
Drain the pasta and toss immediately into the pan with the sausage and greens. Toss the pasta (if the mix looks dry, use a bit of the pasta cooking water to loosen it up). Serve immediately with freshly grated cheese. |
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Number Of
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Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: This recipe is from "Cook This, Not That"
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