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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ricotta Gnudi with Pomodoro sauce Recipe

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This recipe for Ricotta Gnudi with Pomodoro sauce is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz ricotta
1 large egg, beaten
1 large egg yolk, beaten
1/2 tsp black pepper
1/2 cup finely grated parm
Salt
1/2 cup all purpose flour
3 cups tomato sauce (Raos or homemade)
Directions:
Directions:
Mix first 6 ingredients in a large bowl until well combined.
Add 1/2 cup flour, stir just enough to combine, can add more flour if still wet.
Dust baking sheet with flour, form dough into desired shape, placing on baking sheet, dust everything.

Poach dough shapes in boiling salted water, about 5-6 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
depends how fast you are

 

 

 

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