Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spicy calabrese style pork ragu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy calabrese style pork ragu is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, quartered
1 carrot, peeled, cut into 1" pieces
4 garlic cloves
2 tsp fresh oregano
1/4 tsp crushed red pepper flakes
1/2 cup coarsely chopped flat-leaf parsley, divided
1 28 oz can whole peeled tomatoes
1/4 cup olive oil
1 # hot or sweet italian sausage, casing removed
1 # ground pork
season
1 Tb tomato paste
1 # mezz rigatoni or penne rigate
3/4 cup finely grated parmesan or grana padano plus more
Directions:
Directions:
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, 1/4 cup parsley in food processor.
Puree tomatoes WITH juice.

In large heavy pot, medium heat, brown the sausage, add pork, brown that.
Add rest of ingredients, boil, then simmer, reduce until desired consistency, cover and simmer for 4 hours.
make sure seasoned!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
depends how fast you are

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!