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English Toffee Cookies Recipe

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This recipe for English Toffee Cookies is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 cubes) butter
1 cup brown sugar
1 egg yolk
2 cups flour
1 Tbsp. vanilla
Directions:
Directions:
Mix together well. Press into a 9 x 13 pan. Bake for 15-20 minutes at 350º. Remove from oven and immediately break 2 of the big Hershey with Almond candy bars over the top. Put a lid on if needed to help melt completely. Spread evenly over baked crust. Cut into bars to serve.
Number Of Servings:
Number Of Servings:
24 to 30 bars
Personal Notes:
Personal Notes:
I love making these at Christmas - so easy and they taste like toffee candy.

 

 

 

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