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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix like pie crust:
2 cups flour
1 cup (2 cubes) butter or margarine
1/2 cup powdered sugar
Press into a 9 x 13 pan and bake 10 minutes at 350.

Filling:
4 eggs
2 cups sugar
1 tsp. salt
6 Tbsp. lemon juice
rind of one lemon
4 Tbsp. flour
1 tsp. baking powder
2 cups shredded coconut

Directions:
Directions:
Beat eggs slightly. Add sugar, salt, flour, baking powder and mix well. Then add lemon juice, grated rind, and coconut. Mix thoroughly and pour over baked crust. Bake for 30 minutes at 350º. When the come from oven, dust with powdered sugar. Cut into bars to serve.

Number Of Servings:
Number Of Servings:
24 to 30 bars
Personal Notes:
Personal Notes:
I dare you to eat just one!

 

 

 

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