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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dressing Recipe

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This recipe for Dressing is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen boiled, broth reserved. Remove meat from hen
Biscuits crumbled to make 4 c
Cornbread crumbled to make 2 c
2 c chopped celery
1-2 large onions chopped
2 T poultry seasoning
Salt and Pepper to taste

4 c Cornbread Recipe
3.5 c self rising cornmeal
1/2 c flour
3 c buttermilk
1/2 c oil
Directions:
Directions:
Pour broth over bread crumbs. Add the meat from the hen. You don't want it too wet or too dry, but better wet than dry. Reserve some of the biscuits, crumble, add butter to use as a topping. pour into 9x13 dish and bake 350-400 degrees until brown (an hour or so).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Susie doubles this for holidays. She wrote this recipe down while having Meemaw on the stool in her kitchen watching over her. They took turn tasting and just knew when it was right. She told Susie that the it was the best ever.

 

 

 

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