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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Mushrooms Recipe

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This recipe for Sausage Mushrooms is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages mushrooms
1 pound pork sausage (hot or regular)
2 cans golden mushroom soup

Directions:
Directions:
Clean mushrooms and pop out stems. Stuff cap of mushroom with raw sausage. Place in pan and cover with soup. Bake at 325 for 1 and 1/2 hours.

 

 

 

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