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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Soup St Germain Recipe

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This recipe for Soup St Germain is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg - (10oz) frozen peas
1 yellow onion - finely chopped
2 1/2 C - water
1 - vegetable bouillon cube
1 tsp - dried sage leaves
2 tbsp - butter or margarine
3 tbsp - all purpose flour
1/3 C - half and half
1/3 C - whipping cream
Dash salt and pepper
1/2 C - sparkling white wine
Directions:
Directions:
1. In a large saucepan, cook peas, onion, bouillion and sage in the water for about 4 minutes.
2. In a food processor or blender, puree cooked mixture. Return to saucepan. Heat until boiling.
3. In a small bowl or cup, combine butter or flour. Drop mixture into boiling soup, whisking constantly, until smooth and creamy. Add cream and half and half.
4. Season to taste with salt and pepper.
5. Just before serving add sparkling wine. Serve soup immediately in hot soup plates or bowls. If desired, add a dollop of sour cream, seasoned with a little horseradish, to each serving.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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