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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 - large sweet potatoes
1 can - condensed sweet milk
1 tsp - cinnamon (I usually use at least a tbsp)
pinch nutmeg
1 stick - butter
1-2 C - light brown sugar
1 - 10 oz bag pecan pieces
1 - bag small marshmallows
Directions:
Directions:
Bake sweet potatoes (can be baked day before), cool. Peel and mash add butter (melted), then add condensed milk. Mix brown sugar, cinnamon, & nutmeg in a separate bowl. Spread on top of sweet potatoes. Cover with finely chopped pecans.

Bake at 350º for 40-45 minutes.

Add marshmallows to cover top during last 5-10 minutes of baking.
Preparation Time:
Preparation Time:
45 min - 1 hour

 

 

 

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