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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up or shredded chicken (I use 2-3 cans of chicken)
2 cans Fiesta Nacho Cheese Soup
2 cans Cream of Chicken Soup
1 small can mild red Enchilada Sauce - may use medium or hot if you wish
2 cans milk
Shredded cheese (your choice - I use cheddar or Colby Jack)
Tortilla chips
Directions:
Directions:
Mix all ingredients and heat. You can heat on stove or put in crockpot. I use the crockpot. If you heat on the stove make sure to heat slowly (low-medium heat) so you do not burn the soup. Once warmed, serve with shredded cheese and chips.

 

 

 

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