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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Indiana Corn Casserole Recipe

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This recipe for Indiana Corn Casserole is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1 red bell pepper chopped
1 green bell pepper chopped
5 Tablespoons flour
2 cups sour cream
2 pounds corn
salt and pepper
chopped parsley
Directions:
Directions:
Heat oven 350
Cook bacon, chop into bite sized pieces and set aside
Melt butter in large skillet, saute onion, celery and peppers until soft.
Stir in flour, then sour cream, add corn and bacon then season.

Pour into 9 x 13 pan, bake 35 min.
Number Of Servings:
Number Of Servings:
16

 

 

 

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