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Ultimate Chocolate Caramel Pecan Pie Recipe

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This recipe for Ultimate Chocolate Caramel Pecan Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecan pieces, divided
1/4 cup sugar
1/4 cup butter (melted)
2/3 cup whipping cream, divided
1 pkg 8 squares Baker's Semi-Sweet Baking Chocolate
1/4 cup powdered sugar
1 tsp vanilla
14 oz bag caramels
Directions:
Directions:
Preheat oven to 350
Place 2 cups pecans in food processor, process until finely ground, using pulsing action. Mix with butter and sugar. Press firmly into pie pan and up sides. Bake 12 to 15 min. Cool completely. Press down any part that puffs up

Microwave caramels and 1/3 cup cream til melted. Stir often. Pour into crust. Chop remaining pecans and sprinkle on top of caramel.

Melt chocolate, 1/3 cup cream, powdered sugar and vanilla over low heat in saucepan. Pour over caramel layer. Spread evenly
Number Of Servings:
Number Of Servings:
8

 

 

 

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