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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Lobster Nantucket Baked Cod Recipe

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This recipe for Red Lobster Nantucket Baked Cod is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. fresh or frozen mild white fish, such as orange roughy, tilapia, haddock or flounder
1 tbsp. butter, melted
lemon juice
2 small tomatoes, thinly sliced
2 tsp. grated Parmesan cheese

Spice Blend

1/4 tsp. salt
1/4 tsp. paprika
dash black pepper
dash cayenne pepper
Directions:
Directions:
Combine the spices in a small bowl and set aside.

Preheat the oven to 425 degrees. Cut the fish into 4 equal portions (2 per serving), and arrange the fillets in a 9 x 13 in. baking dish or pan.

Melt the butter in a small bowl in the microwave for 10 to 20 seconds. Brush the top of each fillet with butter, drizzle a little lemon juice on the fish, then sprinkle the spice blend over the top of each fillet.

Arrange 2 to 3 tomato slices over the top of each fillet.

Sprinkle grated Parmesan cheese over each tomato slice. Each slice should be at least 50 percent covered with the cheese, and it's okay for some of the cheese to fall on the fish.

Bake the fish, uncovered, for 8 to 10 minutes, then turn the oven to broil and continue to cook for several minutes or until the cheese on the tomatoes begins to brown. Be careful when broiling - may only take a few minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Red Lobster used to have this on their menu.

 

 

 

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