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Rack of Lamb for Two Recipe

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This recipe for Rack of Lamb for Two, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. minced fresh rosemary leaves
1 clove garlic, minced
tsp. coarse (kosher) salt
1 to 2 tbl. Tbl. Dijon mustard
1 rack of lamb for two (8 or 9, cut in half)
2 tbl. Coarsely ground cornmeal (or Panko)
Freshly ground black pepper, to taste

Directions:
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the cornmeal, rosemary, garlic, coarse salt, and pepper in a small bowl, and mix well.
3. Lightly brush the fat side of the racks with the mustard. Then coat the mustard with the cornmeal mixture.
4. Arrange the racks on a baking sheet, and cook 25-35 minutes for medium. Slice the chops apart and serve immediately.

From Martha Stewart

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Rack of lamb seems intimidating but it is easy and delicious!

 

 

 

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