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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crush and mix together:
1 cube (1/2 cup) butter
1 pound Oreos
Reserve 1 cup of the above crumbs and press the rest in a 9 x 13 pan.

Spread with 1/2 gallon softened vanilla ice cream. Put in freezer to partially freeze.
Directions:
Directions:
Then top with:
1 jar Kraft fudge topping
12 oz. bag of salted blanched peanuts
1 (8 oz.) Container of Cool Whip
Rest of Oreos

Freeze until firm.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Got this recipe from Jocie. It's great in the summer.

 

 

 

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