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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Corn Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen corn
1/2 tsp. onion salt
1/4 cup milk
1 T. margarine
3 oz.
Directions:
Directions:
Combine corn, onion salt, milk and margarine and cream cheese in a covered saucepan.
Start cooking on high until vegetable steams. Turn down heat to low and continue cooking about 15 minutes.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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