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Pound Cake Recipe

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This recipe for Pound Cake is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cubes (1-1/2 cups) butter
3 cups sugar
5 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
3 cups flour
1 cup 7-Up
Directions:
Directions:
Cream together butter, sugar, eggs and flavorings. Add flour and 7-Up. Pour into two 9 x 5 inch loaf pans - divided evenly and greased and floured well. Bake in a slow oven 275º for 1 hour and 45 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This was Ann Lander's favorite pound cake she printed once in the newspaper. It is a good one - enjoy either plain or topped with fruit and whipped cream.

 

 

 

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