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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crock Pot Santa Fe Chicken Recipe

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This recipe for Crock Pot Santa Fe Chicken is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chicken breasts
14 ounce can rotel with chilies
15 ounce can black beans
8 ounces frozen corn
1/4 cup chopped cilantro
14 ounce can chicken broth
3 scallions chopped
1 t. garlic powder
1 t. onion powder
1 t. cumin
1 t. cayenne
salt to taste
Directions:
Directions:
Combine all ingredients except chicken. Put in crock pot. Season chicken and lay on top. Cook on low 10 hours or high for 6 hours. 30 minutes before serving, remove chicken and shred. Return to pot and stir in. Adjust salt and seasonings. Serve over rice or tortillas and your favorite toppings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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