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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fry Bread And/Or Sopapillas Recipe

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This recipe for Fry Bread And/Or Sopapillas is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 t. shortening
1 t. baking powder
1/2 t. salt
1/4 cup buttermilk
1/4 cup warm water
Directions:
Directions:
Mix flour, salt and baking powder together and add shortening, mixing with fingers. Add water and buttermilk and continue mixing. Cover and let set at least 30 minutes. Roll out 1/8 inch thick and cut as desired. Deep fat fry in hot oil. Dough will keep in fridge 3 days. Serve with honey or sprinkle with cinnamon and sugar mixture.

 

 

 

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