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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Chicken and Noodles Recipe

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This recipe for Easy Chicken and Noodles is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken "cut up" and cooked until done
2 cans biscuits
1 stick of butter
Dash of salt and pepper to taste
Directions:
Directions:
Take a large cooking pan. Place chicken into pan. Caver with water. Bring to boil and cook for 45 minutes. Then take chicken out of brouth, cut up and take off the bone. In the meantime, open up can of biscuits. Take each one and roll out onto a flour board. Flour each side and cut into long thin strips. Drop into chicken broth and simmer until done (15-25 minutes). Add cut up chicken, salt, pepper and butter. Then serve.

 

 

 

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