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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mini-Morsel Pound Cake Recipe

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This recipe for Mini-Morsel Pound Cake is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes (1 cup) butter
2 cups sugar
3 tsp. vanilla
4 eggs

3 cups flour
1/2 tsp. salt
1 tsp. baking powder
3/4 cup milk
1 - 12 oz. package Mini chocolate chips

Powdered sugar
Directions:
Directions:
Cream together butter, sugar, vanilla. Add eggs one at a time, beating well after each addition. Add dry ingredients and milk. Stir in mini-chips. Pour into greased and floured Bundt pan. Bake 70 to 80 minutes at 325º. After removing from pan, dust with powdered sugar. No need to frost.
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
This was a favorite dessert Collin used to make for us for Sunday dinner.

 

 

 

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