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Easy Chicken Taquito Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box of 20 ct. Chicken taquitos (without cheese)
1 can cream of mushroom soup
1 regular size can of green chile enchilada sauce
1 can original Rotel (mild if you prefer)
Mexican blend shredded cheese
Directions:
Directions:
Heat oven to 325º.
Spray pam in bottom of 9x13 casserole dish. Mix in a separate bowl the soup, enchilada sauce and Rotel.
Place the chicken taquitos in the bottom of the pan. Do not layer. Pour the sauce mixture on top. Top off with the Mexican shredded cheese. Bake in oven for 25 minutes or until casserole is bubbling.

 

 

 

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