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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wicked Apple & Almond Cheesecake Recipe

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This recipe for Wicked Apple & Almond Cheesecake is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/3 cup butter
1/3 cup sugar
1 cup flour
Mix and Press into bottom of a 9 inch springform pan

FILLING:
2 - 8 ounce packages cream cheese ( light is fine)
1/2 cup sugar
2 large eggs
1 teas. Vanilla
Cream together the cream cheese and sugar. beat in eggs, one at a time, and add vanilla. Pour into unbaked crust.

TOPPING:
2 medium - large apples, cored & sliced. ( we like granny smith)
1/3 cup sugar
1/2 teas. Cinnamon
1/4 cup sliced almonds
Shake together to mix and coat apples. Arrange slices of apples in a pinwheel design over top of unbaked cheesecake. Sprinkle remaining almond/sugar mixture over top.
Bake at 450 for 10 minutes, then reduce heat to 350 and bake for 45 minutes until done. Cool and chill. This freezes well after baked.
Directions:
Directions:
º
Personal Notes:
Personal Notes:
A Carol Lister recipe

 

 

 

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