"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb orzo pasta
1 bunch fresh spinach julienne
1 C fresh basil julienne
1 bunch green onion sliced
1/4 C olive oil
Juice from 1 1/2 lemons
1 1/2 C crumbled feta cheese
1 C toasted pine nuts

Directions:
Directions:
Cook orzo pasta as directed being careful not to overcook.Mix lemon juice and olive oil together add salt and pepper. Combine all other ingredients pour on dressing and toss.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This salad is a keeper. Everyone who eats it wants the recipe.

 

 

 

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