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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whipped Baked Potatoes Recipe

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This recipe for Whipped Baked Potatoes is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. or 9 large potatoes
2 pkgs. 3 oz. size cream cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. white pepper
2 tdsp. butter
cheddar cheese
Directions:
Directions:
Cook pealed potatoes in salt water until tender and drain.
Mash until smooth - no lumps.
Add cream cheese, sour cream, salt, pepper, and butter.
Beat till light and fluffy.
Cool cover and place in refrigerator , use any time in 2 weeks.
to use place desired amount in greased casserole dot with butter.
Bake 350º for 30 minutes.
At end of baking sprinkle with cheddar cheese.
For individual servings I pipe into foil cupcake holders, (can be frozen until ready to use) bake as directed ( will be slightly browned on top) and sprinkle with cheese at end of baking time, put back in oven to melt cheese.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
45 - 50
Personal Notes:
Personal Notes:
I use these for special occasions. The individual servings make a nice presentation. Can make a head of time to be used.
We made these for my nephews rehearsal dinner.

 

 

 

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