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Lemon Sauce for Gingerbread Recipe

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This recipe for Lemon Sauce for Gingerbread is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir together in saucepan:
1/4 cup flour
1 cup sugar
Pour in 2-1/2 cups hot water, stirring all the time. Add juice and grated rind of 1 lemon. Cook until thickened. Season with a dash of salt and nutmeg and 1 Tbsp. butter. Add a few drops yellow food coloring if desired.
Directions:
Directions:
Serve warm over pieces of gingerbread.

 

 

 

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